- Messages
- 4,395
- Location
- Suffolk, UK
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Diet drinks - the artificial sweeteners taste vile.
Having to forswear foods I have loved all my life.
Trying to find low carb meals when eating out.
However it can cause a short spike then a deep dip so it may not (always) be the culprit.
Somehow I missed this thread.Update:
I am coming to the end of my first sensor (Tuesday now, finishes on Thursday).
My main initial finding is that the Freestyle Libre has forced me to re-evaluate my diet.
"A little bit of what you fancy does you good." is patently untrue.
"Just a little bit won't hurt this once; I can cope with a few extra carbs." is also not accurate.
"A beer now and then is fine." also looks to be wrong.
Preconceptions (which seem supported by general discussions on this forum) seem to not always apply to me.
Some things I have identified:
My general graphs suggest that I may be over producing glucagon which stimulates the release of glucose into the blood and inhibits the release of insulin. Further study needed.
- I seem to have a very extended dawn phenomenon some days which can carry on until about noon.
- My go to keto coffee+butter+cream also seems to spike me in the mornings, which goes against what I expected. Cream at 1.6 grams of carbohydrate per 100 ml shouldn't in theory do this.Butter at 1.8 grams per 100 gms likewise. I'm still trying to work out if it is the coffee. Decaf test soon.
- Prolonged exercise seems, under certain conditions, to raise and keep up my BG levels. This is a real puzzler.
- In general I can tolerate beans and pulses, even half a tin of Heinz Baked Beans (normal version)
The most striking change is that the Libre is acting as the voice of my conscience.
I can't kid myself that a treat is OK because the graph shows me that it is not.
One interesting thing is that cutting out all beer (but not all alcohol) plus occasional days off the fat fest in the morning seems to be bringing my weight down.
I have now just reached my all time best of 11 stone 10 lbs without the major pain of water dieting or anything else extreme. I hope that the weight is mainly coming off my waist.
I have certainly dropped below a 36" waist and if I stand just right with the light behind me I can measure my waist at 34".
I haven't been vastly scientific about this during the first two weeks, like keeping a detailed food log, but have mainly concentrated on identifying trends.
My sensor readings are consistently low, but in the second week they aren't as different from the finger prick readings as they were initially. They now seem to be around 0.7 mmol/L low instead of about 1.5 mmol/L in the first week.
The main challenge is to wait for a period when the Libre readings are more or less constant (flat line on the graph) and then do some finger prick testing.
Summary: this is proving to be well worthwhile despite the expense.
Footnote: I just bought two more sensors from Asda which turn out to have a slightly earlier expiry date than the first batch of three. February 2020 as opposed to March 2020. Go figure.
Do you think it is possible that the temperature affects the sensor and therefore the reading, as opposed to your blood sugar levels? It could be that the output is not adjusted for any temperature changes.My observations about the libre are
I have also found that when I eat something with more carbs then normal (~30sih of a refined carb like grain/sugar) for a meal my BG goes up slowly and tends to sit there for a while (say edge to 8-9 for an hour then down slowly over the next hour. If I eat a large amount of carbs say a burger, fries, craft beer my BG tends to shoot up to the 10s but then drops fast (4-5 points in 30 minutes) and stays on the low side for a while after that. This was an eye opener to me as I assumed more carbs would result in higher BG and that was not the case.
- Heat raises BG readings, be it shower, a jacket or possibly exercise
- Going from a sitting/ laying down position to standing raises BG readings for me
- Above increases tend to disappear or get smoothed out if I wait to scan after the activity, 10 minutes for change of position or about an hour after a shower or exercise
- Sensors seem to vary day by day
- None of my sensors (5) have accurately predicted my hba1c, closest was still off by 5 points
- I don't pay any attention to the specific numbers now I just look at changes in relative position of the line by time and activity. e.g. where am I two hours after eating a burger vs before.
Just a few thoughts. Cheers
Do you think it is possible that the temperature affects the sensor and therefore the reading, as opposed to your blood sugar levels? It could be that the output is not adjusted for any temperature changes.
@Listlad @CL_in_NZ
On the temperature thing.
I see a short blip when I have a hot shower.
However the readings I get when exercising are different depending on the time of day. Big rise if it is the morning, drop if it is the afternoon. So probably not mainly temperature related.
Again time of day related, but in the afternoon a carby meal or drink has a sharp up and down, often ending up lower than the start, but a protein snack seems to have a long low slow hump.
There are outliers, of course, like the other evening when we had fish and chips with friends and I managed to eat a few chips without a spike.
One message to myself is that although my HbA1c at 6.6% is considered good by my HCPs I am seeing spikes up into the 12s at times.
@Listlad @CL_in_NZ
On the temperature thing.
I see a short blip when I have a hot shower.
However the readings I get when exercising are different depending on the time of day. Big rise if it is the morning, drop if it is the afternoon. So probably not mainly temperature related.
Again time of day related, but in the afternoon a carby meal or drink has a sharp up and down, often ending up lower than the start, but a protein snack seems to have a long low slow hump.
There are outliers, of course, like the other evening when we had fish and chips with friends and I managed to eat a few chips without a spike.
One message to myself is that although my HbA1c at 6.6% is considered good by my HCPs I am seeing spikes up into the 12s at times.
Puzzling results yesterday afternoon, overnight and this morning.
BG down in the 4s and 5s and staying there.
No DP or peak from the coffee, cream and butter.
Yesterday I ate one main meal early afternoon of cabbage, bacon, grated cheese and two eggs. Oh, and some garlic. However I have had this before so it isn't anything special.
I have now had three full days of 4 * 500 mg Metformin, up from 3 * 500 mg, and Metformin is supposed to reduce IR and also the release of glucose from the liver.
It can't be that simple, can it?
Very early days, but an atypical response in a good way is just as confusing as unexplained BG rises.
Next thing is some finger pricks to cross check the results.
Even so, I am looking at trends more than absolute values.
The results of your exercise the previous day. Your muscles continuing to call for glucose. On insulin you have to take this into consideration.
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