Eek would never eat Quorn as am allergic to mushrooms which are also a fungus. Also allergic to penicillin which has mould in background!
If you are allergic mushrooms though you may also have reaction to prawns and strawberries as there is something also in them that is similar.
Hi, I'm not allergic to mushrooms, I love them, so when reading 'fungi' on the box I assumed it would be from mushrooms. I wish I had stuck to chicken or pork now, but I thought I would be all Vegi with my teenager, bad mistake,but at least we know what's in it now
I thought it was from mushrooms too. Not something synthetic.
Anyone remember Soylent Green?
I thought it was from mushrooms too. Not something synthetic.
Anyone remember Soylent Green?
I thought it was from mushrooms too. Not something synthetic.
Anyone remember Soylent Green?
Eek would never eat Quorn as am allergic to mushrooms which are also a fungus. Also allergic to penicillin which has mould in background!
If you are allergic mushrooms though you may also have reaction to prawns and strawberries as there is something also in them that is similar.
You might want to avoid carbonated drinks as well as the bubbles are a result of citric acid and the production of citric acid on an industrial level does not involve lemons but an aspergillus fungi.
I too rarely drink anything fizzy as get wind!!
Yes, if we investigated what was in all what we eat we probably would not want to eat any of it so best not to think too hard about such things!
I too rarely drink anything fizzy as get wind!!
Yes, if we investigated what was in all what we eat we probably would not want to eat any of it so best not to think too hard about such things!
It was a film from my youth, so you are probably much younger. About the future 2020 I think. Shortage of food. Soylent Green was the 'Quorn' of the day.No Pipp I don't recognise that name ? but I will try and goggle it
It was a film from my youth, so you are probably much younger. About the future 2020 I think. Shortage of food. Soylent Green was the 'Quorn' of the day.
How do you cope with enjoying unprocessed food when you have periods of eating total food replacement sachets? Do you not miss fresh food? (Genuine question)Or alternatively, think and avoid processed food and drink. Start with fresh ingredients, and meat and milk from grass fed livestock.
@Robinredbreast How are you feeling today?
Even though my family and I have always been vegetarian... We've never touched any quorn products because theyre so artificially made and we don't eat egg!!!
Hi rrb get well soon ,:Hi, I'm not allergic to mushrooms, I love them, so when reading 'fungi' on the box I assumed it would be from mushrooms. I wish I had stuck to chicken or pork now, but I thought I would be all Vegi with my teenager, bad mistake,but at least we know what's in it now
Hi rrb get well soon ,:)
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