Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Type 2 Diabetes
A Watershed Moment.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Guzzler" data-source="post: 1751991" data-attributes="member: 408573"><p>Today I finally threw out all the baking ingredients from my cupboards. Out went the strong white bread flour, the malt extract, the black treacle, maple syrup, yeast, bags of sultanas, raisins and currants, a tub of glacé cherries, caster sugar, icing sugar and two jars of honey.</p><p>I'm not sure why I kept hold of it all except that it costs a lot and I had thought I would carry on baking for the family but the temptation to have 'just a thin slice' after smelling the pie/pastry/cake would have been a little too much. The flour would have been musty anyway but the other stuff was unopened.</p><p></p><p>My store cupboard looks at once bare and at the same time a bit hippy with the flax seeds, chia seeds and psyllium husk <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite12" alt="o_O" title="Er... what? o_O" loading="lazy" data-shortname="o_O" /></p></blockquote><p></p>
[QUOTE="Guzzler, post: 1751991, member: 408573"] Today I finally threw out all the baking ingredients from my cupboards. Out went the strong white bread flour, the malt extract, the black treacle, maple syrup, yeast, bags of sultanas, raisins and currants, a tub of glacé cherries, caster sugar, icing sugar and two jars of honey. I'm not sure why I kept hold of it all except that it costs a lot and I had thought I would carry on baking for the family but the temptation to have 'just a thin slice' after smelling the pie/pastry/cake would have been a little too much. The flour would have been musty anyway but the other stuff was unopened. My store cupboard looks at once bare and at the same time a bit hippy with the flax seeds, chia seeds and psyllium husk o_O [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 2 Diabetes
A Watershed Moment.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…