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Low-carb Diet Forum
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<blockquote data-quote="Hedonista" data-source="post: 1016066" data-attributes="member: 156026"><p>Just in the middle of some baking. I've never used sugar substitutes before. The recipe I used has Xylitol in it, but I bought Truvia instead, cos I have dogs. Anyway, point is, I added the same amount of Truvia as the recipe gave for Xylitol, but I think Truvia is much sweeter? Have I just added far to much sweetener to my lovingly made cheesecake? And if so, am I right in assuming that as well as tasting bad, it's likely to poison us?!</p></blockquote><p></p>
[QUOTE="Hedonista, post: 1016066, member: 156026"] Just in the middle of some baking. I've never used sugar substitutes before. The recipe I used has Xylitol in it, but I bought Truvia instead, cos I have dogs. Anyway, point is, I added the same amount of Truvia as the recipe gave for Xylitol, but I think Truvia is much sweeter? Have I just added far to much sweetener to my lovingly made cheesecake? And if so, am I right in assuming that as well as tasting bad, it's likely to poison us?! [/QUOTE]
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