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Diabetes Discussion
Newly Diagnosed
Aaaarrrggghhh!!!!!! If one more person tells me to eat more carbs!
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<blockquote data-quote="Totto" data-source="post: 484684" data-attributes="member: 91524"><p>It is still very few who as seen the LCHF light but the numbers are increasing. Couple of years ago a moderate low-carb high fat diet was approved as suitable for diabetics and thus it is required of DSN to advice this if the patient chooses the low-carb path. How well this works in reality I don't know but I suppose I soon will find out. Kostdoktorn.se is one of the most popular health sites in Sweden and has had quite an impact. As you read Swedish I can recommend ettsotareblod.se too, a sweeter blood in translation for those who are interested but don't understand Swedish. The author, Ann Fernholm, is a molecular biochemist or something like that who left research and turned into a science journalist instead. She does a brilliant job. I am sure people can google translate her blog posts should they be interested in what she has to say.</p></blockquote><p></p>
[QUOTE="Totto, post: 484684, member: 91524"] It is still very few who as seen the LCHF light but the numbers are increasing. Couple of years ago a moderate low-carb high fat diet was approved as suitable for diabetics and thus it is required of DSN to advice this if the patient chooses the low-carb path. How well this works in reality I don't know but I suppose I soon will find out. Kostdoktorn.se is one of the most popular health sites in Sweden and has had quite an impact. As you read Swedish I can recommend ettsotareblod.se too, a sweeter blood in translation for those who are interested but don't understand Swedish. The author, Ann Fernholm, is a molecular biochemist or something like that who left research and turned into a science journalist instead. She does a brilliant job. I am sure people can google translate her blog posts should they be interested in what she has to say. [/QUOTE]
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Aaaarrrggghhh!!!!!! If one more person tells me to eat more carbs!
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