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Aaaarrrggghhh!!!!!! If one more person tells me to eat more carbs!
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<blockquote data-quote="FatGenes999" data-source="post: 486005" data-attributes="member: 93031"><p>LOL, the longest I've ever cooked <u>anything</u> is about 5 hours; but, this dish sounds great. Yes, some of the older European recipes are geared towards the worker's needs. No microwaves for reheats and left-overs back then, so, they actually ate much healthier than modern folk. </p><p></p><p>I cook all meals slowly, especially red meats because it is healthier to have a lower temp, and also the fats and oils congeal much better. That's even for burgers.</p><p></p><p>For me, this all works out pretty well because out of fear of becoming bored with my meals and having an excuse to "cheat" I am researching and learning so much about new T2 recipes. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="FatGenes999, post: 486005, member: 93031"] LOL, the longest I've ever cooked [U]anything[/U] is about 5 hours; but, this dish sounds great. Yes, some of the older European recipes are geared towards the worker's needs. No microwaves for reheats and left-overs back then, so, they actually ate much healthier than modern folk. I cook all meals slowly, especially red meats because it is healthier to have a lower temp, and also the fats and oils congeal much better. That's even for burgers. For me, this all works out pretty well because out of fear of becoming bored with my meals and having an excuse to "cheat" I am researching and learning so much about new T2 recipes. ;) [/QUOTE]
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Aaaarrrggghhh!!!!!! If one more person tells me to eat more carbs!
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