babyflowers
Member
- Messages
- 22
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I'd be pleased about both drops in weight and hba1c. It's a marathon, not a sprint and you have moved to just below diabetic level into pre-diabetes. That's something to celebrateHi, I was diagnosed 4 months ago and have been on Metformin SR for 3 months.
I had another blood test last week and my HBA1C dropped from 56 to 47. Just wondered if I should be pleased with that, or would have hoped to drop more than that. Have lost about 7 kgs in the time and eaten very low carbs, not sure I can do much more on the diet front, but still trying to lose more weight (would like to lose another 25kgs).
Also wondered what success people have had with weight loss on empagliflozin over metformin, does it make much difference? I was recommended that by a Dietician specialising in Diabetes but my GP not keen to give it to me.
Thank you!
Hi Jo, Thank you for your reply.Hi @babyflowers ,
It's progress, and though it may not be as much as you would've liked (?), it is indeed a marathon and you're off to a good start. Don't expect too much overnight. Can you tell us what you're eating, maybe there's still some tweaking to do? Just so you know, metformin can't be expected to do THAT much about your numbers... I'd say most of that would be down to your change in diet, to be honest. So yay, you!
Well, metformin (usually) is very well tolerated, does have an impact of potentially a couple percent, so not that marginal in my opinion and is also, to be blunt, cheap. Hence first line. Other drugs in the arsenal can work harder and have more of an impact but also can have harder side effects. For many people, metformin plus diet works really well. The mistake (and not addressed by doctors enough) is being prescribed met as a drug and let you just eat as normal.Hi Jo, Thank you for your reply.
In answer to your qu, I generally don't have breakfast (trying to do 16:8 fasting most days), and then have a green salad for lunch with several proteins. For dinner, I make something for the family like a chicken pasta/casserole but i dont have many carbs at all (pasta/rice/potatoes) and maybe cook cabbage instead. Try and avoid bread totally. We have had a lot of occasions such as weddings/50h birthdays etc so haven't always stuck to things religiously but have tried 99% of the time.
I wonder why metformin is always the first line if it makes marginal difference!
Sounds like you're doing well, and you know, weddings and such... They happen.Hi Jo, Thank you for your reply.
In answer to your qu, I generally don't have breakfast (trying to do 16:8 fasting most days), and then have a green salad for lunch with several proteins. For dinner, I make something for the family like a chicken pasta/casserole but i dont have many carbs at all (pasta/rice/potatoes) and maybe cook cabbage instead. Try and avoid bread totally. We have had a lot of occasions such as weddings/50h birthdays etc so haven't always stuck to things religiously but have tried 99% of the time.
I wonder why metformin is always the first line if it makes marginal difference!
That sounds like a decent drop to me! well done. 4 and bit months ago I had an Hba1C reading of 72 and last week it was 39. I also still want to lose about a further 20kgs. Yeah, I know everyone is different, but it just shows what is possible. I haven't cut carbs completely and I do still have 'naughty days' but a number of consistent small changes have made a big difference to me.Hi, I was diagnosed 4 months ago and have been on Metformin SR for 3 months.
I had another blood test last week and my HBA1C dropped from 56 to 47. Just wondered if I should be pleased with that, or would have hoped to drop more than that. Have lost about 7 kgs in the time and eaten very low carbs, not sure I can do much more on the diet front, but still trying to lose more weight (would like to lose another 25kgs).
Also wondered what success people have had with weight loss on empagliflozin over metformin, does it make much difference? I was recommended that by a Dietician specialising in Diabetes but my GP not keen to give it to me.
Thank you!
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