@bluetit thanks for explaining how to do food testing with BG level, hopefully I will see patterns emerging
As I mentioned I did not follow the low carb program, this is because no need to lose weight for me, my objectives are
1. make my BG level normal without taking metformin, but with right diet and excise;
2. reverse my diabetes of 20 years;
I will do my testing and hopefully find out what food can cause high BG, then see if I need to cut down daily carb to under 100g. BTW, in doing so should I not change my metformin dose in the beginning?
Thanks again for your great help.
I don't need to lose weight either but I only eat around 30g carbs a day and my blood sugars are normal without meds. It is perfectly possible to do this as long as you increase your fats accordingly. (The lower your carbs the more fats you need. Fats won't make you fat on their own.)
No, you do not need to change your Metformin dose until you have got down to normal levels consistently for a period of time, and then only when the doctor or nurse agrees.
Thanks, I have much to learn, just checked I can't eat banana because of high carbs, which I love to eat everyday, a mid size banana has about 23g carbs.
Hi, @tan800 . Sorry I have not been able to reply to this post until now.@Pipp not really following the steps, but I did reduced my carb substantially to 150g-200g/day, cut down by 50%.
I have much to learn from you in reversal of diabetes, but I heard that it is mainly suitable for patients with 10 year or less, so I am not so sure if the low carb program can help me or not, but I am determined to find out.
I am very keen to learn from patients with long history, and how they are practising the low carb program. Thanks
btw, my H1A1c 10 %
try to stick to under 11percent carbs in everything I eat fairly freely
@Bluetit1802 thanks for your tip! Looks I have to test a lot of food: rice, noodle, potatoes, pizza, banana, apple, .......You can test out a banana but you need to test half hourly from eating it as they are very fast release (they turn to glucose almost as soon as they hit your tongue.) Try a few berries with yogurt or cream, or even a small apple.
@Pipp I am grateful for your insights, and fully agree with your points here. I will try my best, first to find out how my foods are affecting BG level, then see how I can practise low cars diet.Another consideration is that the term 'reversed' can be contentious. Some people prefer to use 'controlled' instead. I am not going to get into that discussion here. Whichever term you prefer, it is important to remember that a reversal can also become reversed, just as controlled can become uncontrolled. Therefore we need to find out how foods are affecting blood glucose, and adjust diet accordingly. As others have mentioned, using a meter to test, and keeping accurate records of foods and blood glucose levels, you will soon determine what is ok for you, and what you need to limit or avoid. It can be challenging at first, but soon becomes routine. Seeing good results is encouraging.
Well done, @tan800.@Pipp I am grateful for your insights, and fully agree with your points here. I will try my best, first to find out how my foods are affecting BG level, then see how I can practise low cars diet.
I would like to seek your suggestions if it's better to take my daily metformin, 1000mg total, based on how many meals I have per day, also take into account on light/heavy meal, etc.
My recent H1bAc was too high, > 10, so I would like to be very careful on my BG level, and want to make sure to take my metformin in right ways.
Mostly I have two meals per day, so I took 500mg for each meal, then if I have three meals per day, how should I take the 1000mg?
Or if I have a big meal for lunch, should I take 750mg?
Thanks in advance for sharing your experiences.
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