Resurgam

Back in the last century I used to get tags - lots of them - At one time my GP was cutting them off as I was snagging them and bleeding...

If the 'wraps' you are eating are bread then check the amount of carbs they represent. I happily control blood glucose levels by staying...

I don't think I have ever eaten cauliflower just on its own - it mostly serves as a base for curry or is mixed with cheese, and I use...

It is really common for people to get no good advice about how to eat after diagnosis with type 2. I was lucky in that I had done Atkins...

@Fortissimo I was deeply depressed after diagnosis, but I can only put it down to the medication 5 weeks of Metformin and Atorvastatin...

I tried a bread maker, then gave it away and bought a normal mixer as the bread maker smashed all the rise out of the dough - it is too...

swede, mashed, mixed with egg and any leftover veges from the fridge, then cooked as bubble and squeak, is called bubble and squeal...

I have not checked my fasting level for years - as I can't do anything about it.

Swede is low carb - about 6 percent, so even I can cope with it and my tolerance is low. I can't see why it would be thought unsuitable...

I regularly add yoghurt or cream or both to jelly - I have cacao powder which I sometimes mix in. My mum used to add cream to jelly when...

Botanically swede is a swollen stem rather than a root - so it is not in the same league as true roots when it comes to carbs. I eat it...

You can probably have a huge bowl of sugar free jelly with berries and cream or yoghurt - if you are a type 2 watching the carbs - on...

Just a mug full of white vinegar - the same stuff I use when washing pure wool. I pour it over the dry clothes in a plastic tub and then...

I used to get really painful rashes under my arms in the summer - I experimented washing one side with warm water and a splash of...

My father's mother nicked herself when removing hard skin from her feet and although she lasted a few more years that was the first...