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Message: <blockquote data-quote="Kristin251" data-source="post: 1538806" data-attributes="member: 240838">It definitely makes a difference finding good varieties and making sure they're just the right amount of ripe. Given the fact you said slimy I think it was over ripe and mushy. That would go right in my trash. They should have just a little 'give'. Not soft There are so many ways to eat them that I can't imagine not being able to find a way. I like mine with sea salt and basil. Sometimes with hot sauce. Sometimes with bacon. Sometimes made into guacamole with a lime squeeze, jalapeño, cilantro, tomato and onion. There are so many ways to mask it with other foods like adding sour cream or cream cheese. Blending into a Mexican smoothie. Chunking it on salads and let it absorb the dressing flavors. I'm sure others will be along with other ideas. It's so versatile and I can't imagine a day without it and want to shout from the roof top how healthy it is!!!I wish I could pick a beauty out for you so it would change your mind.</blockquote>

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