Hi, I am not actually a diabetic but type 2 diabetes does run in my family on both sides so I am wary of my genes and have started to follow a low carb life style. My mum has type 2 and is on medication, sorry not sure what type but she has been told that she is borderline to taking insulin unless she fixes it by diet, I am of course pro low carb but she has had the usual advice that carbs are very important to a diabetic :roll: Is the Bernstein book an easy read? My mum is in the UK so probably wont like it much if it is written very much for the american market, I must admit it is really annoying when you read recipes etc and you can't get the ingredients! I would like to present it to my mum to try for a week or 2 and see how it goes, she is a fab cook so I am sure she could rustle up some lovely meals and not feel like she is missing out. Any tips would be greatly appreciated, her computer is broken so I can't send her here at the moment.
TIA, Katt
TIA, Katt