- Messages
- 4,125
- Type of diabetes
- Treatment type
- Diet only
I have a couple of these. They were often published by, and available from, daily newspapers. Still see them in secondhand bookshops. The earliest I have (not a newspaper publication) is Culpeper's "Ev'ry Man His Own Doctor" from 1859.When my father in law died, my wife and her mother thought jokingly, they should give me a book that had been in his family since 1935. It is "The universal home doctor". From the look of it, rather tatty now, and the content, i assume it was at the time a very expensive book.
They were wrong to think it funny, i'm actually intrigued by it. Here's a scan of part of the section on diabetes.
I am not sure the 70s diet was as limited as you suggest.1975 was also well before pasta was discovered in the UK
My attempt at humour was unwise. For us born in the 50s in NI spaghetti came in a tin from Heinz. I am sure in the metropolitan areas things were different.I am not sure the 70s diet was as limited as you suggest.
I remember eating pasta as a child of the 70s.
I also remember my Dad introducing us to pomegranates from the local green grocers as he had eaten them in Aden when he was in the RAF.
He was also a keen allotmenter and would scour the seed catalogs for something different each year. So we also had artichokes and pumpkins and courgettes before they were common. Albeit only when in season.
Ok so not everyone was as adventurous as my parents but there was a fair amount of choice around,
I had my first taste of pizza when I was 17 and had never even heard of it before then. It was at that time that the first McDonald's appeared in our area. Always Mum's home cooking.My attempt at humour was unwise. For us born in the 50s in NI spaghetti came in a tin from Heinz. I am sure in the metropolitan areas things were different.
However, I think I was 15 (around 1971) before I had proper pasta, and that was abroad thanks to having foreign relatives. Certainly by the end of the 70's the "eat more carbs" movement was in full cry and (dried) pasta was a lot more common.
I was 8 years old and my Sicilian relatives came over and I tasted my first bolognaise and pizza. First time I ever tasted muscles with lemon, which I still love now I just don't eat the pizza and pasta nowI had my first taste of pizza when I was 17 and had never even heard of it before then. It was at that time that the first McDonald's appeared in our area. Always Mum's home cooking.
I hope you mean mussels..... First time I ever tasted muscles with lemon,
Oh well, there's nothing wrong with a nice chicken with lemon or a lemon butter steak, so lemon tastes good with muscles as well!I hope you mean mussels....
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