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<blockquote data-quote="JoKalsbeek" data-source="post: 2127540" data-attributes="member: 401801"><p>Yeah... That might be the statins making things worse, so maybe reconsider those, discuss that with your doc... But ah... Looking at your avatar, you know <em>beer</em> is a T2 disaster, right? (You're better off with rum, martini's, wodka, sparkling wine, dry red or white etc. Less carbs, thus no spike in bloodsugars. Liquid carbs hit the system even harder. Just so you know.). You might want to have a read here: <a href="https://www.diabetes.co.uk/forum/blog-entry/the-nutritional-thingy.2330/" target="_blank">https://www.diabetes.co.uk/forum/blog-entry/the-nutritional-thingy.2330/</a></p><p></p><p>Dunno what you ate for your evening meal, or drank to go with it, but it could happen... Add dawn phenomenon and the statins, you could indeed go up.</p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2127540, member: 401801"] Yeah... That might be the statins making things worse, so maybe reconsider those, discuss that with your doc... But ah... Looking at your avatar, you know [I]beer[/I] is a T2 disaster, right? (You're better off with rum, martini's, wodka, sparkling wine, dry red or white etc. Less carbs, thus no spike in bloodsugars. Liquid carbs hit the system even harder. Just so you know.). You might want to have a read here: [URL]https://www.diabetes.co.uk/forum/blog-entry/the-nutritional-thingy.2330/[/URL] Dunno what you ate for your evening meal, or drank to go with it, but it could happen... Add dawn phenomenon and the statins, you could indeed go up. [/QUOTE]
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