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<blockquote data-quote="Gwilo" data-source="post: 398736" data-attributes="member: 73492"><p>Hi Kerchinga,</p><p></p><p>welcome to the world of blood glucose readings....</p><p>I've found that potatoes do increase levels. I've not been officially given a definitive diagnosis of T2, but it's pretty much a done deal at this point. </p><p>Not sure about your drop - that does seem quite drastic and I think would class as a hypo.</p><p>Consider your diet carefully - refined/processed starchs/simple carbs- like white bread, spuds - can be culprits.</p><p>for instance, i forget to test this morning pre-breakfast, but felt a bit odd. I ignored it and ploughed on, had white toast, then made sandwichs for lunch, which I ate about 9am.......just tested and nearly passed out - 13.3!</p><p></p><p>So.......that's the warburtons loaves knocked on the head.</p></blockquote><p></p>
[QUOTE="Gwilo, post: 398736, member: 73492"] Hi Kerchinga, welcome to the world of blood glucose readings.... I've found that potatoes do increase levels. I've not been officially given a definitive diagnosis of T2, but it's pretty much a done deal at this point. Not sure about your drop - that does seem quite drastic and I think would class as a hypo. Consider your diet carefully - refined/processed starchs/simple carbs- like white bread, spuds - can be culprits. for instance, i forget to test this morning pre-breakfast, but felt a bit odd. I ignored it and ploughed on, had white toast, then made sandwichs for lunch, which I ate about 9am.......just tested and nearly passed out - 13.3! So.......that's the warburtons loaves knocked on the head. [/QUOTE]
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