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<blockquote data-quote="Squire Fulwood" data-source="post: 398737" data-attributes="member: 44622"><p>Sadly there are many T2's who cannot eat bread at all and you seem to be one of them.</p><p></p><p>Kerchinga: That's an interesting one. If you drew a graph of your sugar level throughout the day it would go up some time after you eat and then go down (of course). Some foods make the graph low and long and these foods are said to have a low glycemic index. The dangerous ones produce a high thin spike, very high and soon over like your potato did. I have no idea why it went so low as it did unless you are on medication.</p><p></p><p>The strains of potatoes differ and some can be eaten safely, particularly new potatoes. Best not to eat that type again.</p></blockquote><p></p>
[QUOTE="Squire Fulwood, post: 398737, member: 44622"] Sadly there are many T2's who cannot eat bread at all and you seem to be one of them. Kerchinga: That's an interesting one. If you drew a graph of your sugar level throughout the day it would go up some time after you eat and then go down (of course). Some foods make the graph low and long and these foods are said to have a low glycemic index. The dangerous ones produce a high thin spike, very high and soon over like your potato did. I have no idea why it went so low as it did unless you are on medication. The strains of potatoes differ and some can be eaten safely, particularly new potatoes. Best not to eat that type again. [/QUOTE]
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