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Diabetes Discussion
Type 2 Diabetes
Advice on testing
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<blockquote data-quote="cookiesT2" data-source="post: 752360" data-attributes="member: 131885"><p>It's horrible tbh made with konjac flour from Holland and Barratt like eating rubber. First time I had it other day. They do rice and noodles basically. All the same just in different shapes. Barely any calories either. It's the carbs in struggling with when I go low carb I go hypo. I've only just started testing over last couple of days and at a loss as to what numbers I should be aiming for. I bought the monitor myself as diabetic nurse keeps refusing to let me test. So I decided for myself to see what food does to my blood sugar.</p></blockquote><p></p>
[QUOTE="cookiesT2, post: 752360, member: 131885"] It's horrible tbh made with konjac flour from Holland and Barratt like eating rubber. First time I had it other day. They do rice and noodles basically. All the same just in different shapes. Barely any calories either. It's the carbs in struggling with when I go low carb I go hypo. I've only just started testing over last couple of days and at a loss as to what numbers I should be aiming for. I bought the monitor myself as diabetic nurse keeps refusing to let me test. So I decided for myself to see what food does to my blood sugar. [/QUOTE]
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