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Low-carb Diet Forum
Advice please for low carb diet
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<blockquote data-quote="shelley262" data-source="post: 2486594" data-attributes="member: 455169"><p>Well you asked right person about potatoes I was a potato addict! One of nicest replacements for mash is cauliflower mash I just had with meal tonight . I cooked it well then mashed with butter salt and pepper yum! You can also do celeriac or swede or turnip mash you just need to make sure they are well steamed or boiled until really soft as they are more fibrous but very nice too. Chips or roasties can be made with celeriac or swede I love celeriac chips and roast. Dauphinois potatoes can be made with slices of celeriac or swede or turnip just thinly slice its the cream and butter that makes that dish. I always have celeriac ready in my freezer as they are big and difficult to peel. I peel and then slice into shapes I want usually a mix of chips and roasties so I open freeze and then put into a freezer bag when frozen so can just take a few out to cook - I always cook from frozen in fat in oven and they work out well. I had both cauliflower mash and celeriac roasties today and never missed spuds. You just need to experiment and find alternatives that you like you may find you prefer the alternatives I do...</p></blockquote><p></p>
[QUOTE="shelley262, post: 2486594, member: 455169"] Well you asked right person about potatoes I was a potato addict! One of nicest replacements for mash is cauliflower mash I just had with meal tonight . I cooked it well then mashed with butter salt and pepper yum! You can also do celeriac or swede or turnip mash you just need to make sure they are well steamed or boiled until really soft as they are more fibrous but very nice too. Chips or roasties can be made with celeriac or swede I love celeriac chips and roast. Dauphinois potatoes can be made with slices of celeriac or swede or turnip just thinly slice its the cream and butter that makes that dish. I always have celeriac ready in my freezer as they are big and difficult to peel. I peel and then slice into shapes I want usually a mix of chips and roasties so I open freeze and then put into a freezer bag when frozen so can just take a few out to cook - I always cook from frozen in fat in oven and they work out well. I had both cauliflower mash and celeriac roasties today and never missed spuds. You just need to experiment and find alternatives that you like you may find you prefer the alternatives I do... [/QUOTE]
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