Thanks for your thoughts, appreciate it. Don't want to ask if there is going to be no point (I was thinking that anyway, even if I am diagnosed as prediabetic, I don't suspect I'd get much help but thought it might be worth a go!).Hi @kemilly3 ..
Nothing wrong with your numbers that I can see .. perhaps the most interesting is your 10.6 (post-meal) on 2nd Oct. That's the real bonus of regular testing .. you can spot trends over time (yours are good) and you can pick up "spikes" when particular foods affect your blood sugar levels. Your reading of 10.6 looks like a spike .. can you remember what you ate for your meal before that particular test?
I think it's unlikely that your Doc or Nurse would sanction a Glucose Tolerance test but hey, there's nothing to stop you asking
Thanks @Bluetit1802, that is good to have clarified.I am thinking your bedtime readings are high. Can you think of a reason for this? What time do you last eat? After your evening meal do you keep testing after the 2 hour mark to see if you are peaking late? Do you do your exercising during the evening after eating and before bed? What do you do during that time? There must be some reason why your bedtime readings are higher than your post meal.
The standard readings for non-diabetics are 4 to 5.9 fasting and before meals (including bedtimes), and under 7.8 at any time.
Exercise is an excellent way to gain better general health and to keep fit. I am not aware it is of much use as far as weight loss is concerned. As they say, you cannot burn off a bad diet. (I am not for one minute suggesting your diet is bad!)
That's why I have hubby vacuum haha. That's the story I'm sticking with. It does raise me too. Washing floors as well. I too do best with gentle walking.Testing before and after all meals (2 hours after first bite and keep going after 2 hours in the evenings to see why you are high at bedtime) is the way to make discoveries, and keeping a food diary including all ingredients of the meal and portion sizes is more than useful. You can record your before and after levels alongside your food and look for patterns. This gives you the chance to reduce carb portions or eliminate some. Try to keep any rise from before to after under 2mmol/l, preferably less. More than that and there are too many carbs in that meal. . Portion size is important. Also meal timing. If you can't get your bedtime levels down, try eating an hour earlier.
Exercise is weird. In some it helps lower blood glucose. In others it raises BG. I know it raises mine - today I vacuumed the downstairs rooms with a heavy vacuum cleaner. My levels rose by 1.5mmol/l from before to after, no food involved. I find a normal gentle to brisk 20 minute walk is better than anything strenuous. You may differ, and you mustn't let this put you off your normal exercise routine, just be aware it can, in some people, raise levels.
Thanks for your thoughts, appreciate it. Don't want to ask if there is going to be no point (I was thinking that anyway, even if I am diagnosed as prediabetic, I don't suspect I'd get much help but thought it might be worth a go!).
I do remember what it was - I have a thing for supernoodles! I suspected they would be bad and they were. No more supernoodles for me (to be fair, I shouldn't still be eating them at my age - they have no nutritional value and are pure carb).
Thanks @Alison Campbell, will do. I've been slack as hadn't really wanted to test at work but I've told everyone now so no worries anymore, and dinner I haven't been testing as much because I usually pick while I cook (terrible habit...) but will just have to try not too. What do you do when you are out for dinner as you might start eating at say 7 but still be eating at 8 of you have pudding, so assuming testing at 9 would be a waste of time as blood sugar would very likely be high still?
Thanks @Bluetit1802Hi,
Tell yourself that "kitchen pickers wear bigger knickers". There is a fridge magnet saying that!
As for long drawn out meals, it is always difficult. Sometimes I test before I start each course. This gives you a reading for the start of the pudding and also a post meal for the first course, which may be well before the 2 hours, but will still give you an idea, especially if it at an hour as that could be nearer the peak. You could then devise your own strategy for testing after your pudding. Or, if it is unusual to eat out for dinner, just before you start and then again at bedtime. There are no hard and fast rules, just be consistent if you can, and keep notes in your food diary.
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