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<blockquote data-quote="Bluetit1802" data-source="post: 1583001" data-attributes="member: 94045"><p>Hi,</p><p>Tell yourself that "kitchen pickers wear bigger knickers". There is a fridge magnet saying that! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>As for long drawn out meals, it is always difficult. Sometimes I test before I start each course. This gives you a reading for the start of the pudding and also a post meal for the first course, which may be well before the 2 hours, but will still give you an idea, especially if it at an hour as that could be nearer the peak. You could then devise your own strategy for testing after your pudding. Or, if it is unusual to eat out for dinner, just before you start and then again at bedtime. There are no hard and fast rules, just be consistent if you can, and keep notes in your food diary.</p></blockquote><p></p>
[QUOTE="Bluetit1802, post: 1583001, member: 94045"] Hi, Tell yourself that "kitchen pickers wear bigger knickers". There is a fridge magnet saying that! ;) As for long drawn out meals, it is always difficult. Sometimes I test before I start each course. This gives you a reading for the start of the pudding and also a post meal for the first course, which may be well before the 2 hours, but will still give you an idea, especially if it at an hour as that could be nearer the peak. You could then devise your own strategy for testing after your pudding. Or, if it is unusual to eat out for dinner, just before you start and then again at bedtime. There are no hard and fast rules, just be consistent if you can, and keep notes in your food diary. [/QUOTE]
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