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Low-carb Diet Forum
Advice please!!
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<blockquote data-quote="Bluenosesol" data-source="post: 254126" data-attributes="member: 20149"><p>Every day, I take a lunch box to work. Contains finely chopped salad (lettuce, cue, toms, peppers, spring onions, radishes, watercress, celery, olives) add chopped cheese and meats or saveloy sausage. add spoon of mayonaisse, squirt of olive oil and a touch of All purpose seasoning to taste. For pud I take a Hartleys Sugar free jelly with greek yoghurt and cinammon.</p><p>Have had "Reversed Diabetes" for 2 1/2 years. (HBA1C in normal range, no meds)</p><p></p><p>All the Best - Steve</p></blockquote><p></p>
[QUOTE="Bluenosesol, post: 254126, member: 20149"] Every day, I take a lunch box to work. Contains finely chopped salad (lettuce, cue, toms, peppers, spring onions, radishes, watercress, celery, olives) add chopped cheese and meats or saveloy sausage. add spoon of mayonaisse, squirt of olive oil and a touch of All purpose seasoning to taste. For pud I take a Hartleys Sugar free jelly with greek yoghurt and cinammon. Have had "Reversed Diabetes" for 2 1/2 years. (HBA1C in normal range, no meds) All the Best - Steve [/QUOTE]
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