SueJB
Well-Known Member
I like wine and G&T. What I don't know and there seems to be an absence of information about drink, apart from 14 units per week, is how it affects T1 diabetes. Any ideas anyone?
I thought the whole point about controlling BG is to keep them low (3.9 min) and not increase them or am I confused?The risk of hypos is increased, along with your ability to look after yourself being reduced by the alcohol. While the liver is processing alcohol, it is less able to increase BG.
Otherwise, I don't think there is any difference between someone with Type1 and a "normal person" on drinking Alcohol. (Unlike Type2 where liver fat is common.)
I'm type1 and on insulinAlso it is best to be aware that if you are taking metformin that alcohol consumption should not be excessive as it can lead to Lactic acidosis.
The whole point of controlling BG levels, is to be in control.
Alcohol will affect your BG and make it harder for you to maintain control.
It doesn’t mean you cannot or should not drink alcohol, but it does mean you need to be more aware of what is happening to your levels.