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Diabetes Discussion
Type 3c (Pancreatic) Diabetes
Alcohol v Carbs v Insulin v Sugars
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<blockquote data-quote="Deleted member 527103" data-source="post: 2621841"><p>I have always understood the effect of alcohol as [USER=372207]@Antje77[/USER] explains - it stops the drip of glucose whilst processing the alcohol.</p><p>I have never heard of it “stretch the effect of carbs over a longer period”. This does not reflect my experience. With Type 1, if this was the impact, I would need insulin later when drinking alcohol and I have never needed to do this. However, I have experienced hypos the day after drinking. Therefore, I reduce my basal insulin which is taken to work with the glucose dripped from the liver throughout the day.</p><p>[USER=506169]@ianf0ster[/USER] I am intrigued by your theory. Can you provide a reference so I can read more about it?</p></blockquote><p></p>
[QUOTE="Deleted member 527103, post: 2621841"] I have always understood the effect of alcohol as [USER=372207]@Antje77[/USER] explains - it stops the drip of glucose whilst processing the alcohol. I have never heard of it “stretch the effect of carbs over a longer period”. This does not reflect my experience. With Type 1, if this was the impact, I would need insulin later when drinking alcohol and I have never needed to do this. However, I have experienced hypos the day after drinking. Therefore, I reduce my basal insulin which is taken to work with the glucose dripped from the liver throughout the day. [USER=506169]@ianf0ster[/USER] I am intrigued by your theory. Can you provide a reference so I can read more about it? [/QUOTE]
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Alcohol v Carbs v Insulin v Sugars
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