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Message: <blockquote data-quote="Chris24Main" data-source="post: 2722987" data-attributes="member: 585131">Just curious, [USER=559683]@flonvic[/USER] - are you deliberately trying to get lower or fuller fat yoghurt?No right answer of course, depends what you're aiming for. As it happens, I tend to have a tub of the full fat Greek style Lidl yoghurt going most of the time, along with a smaller tub of their thick double cream.The "genuineness" question only revolves around the straining technique (at least as I understand it) - the "genuine" Greek yoghurts (and they are pretty sparse) are repeatedly strained, which affects the consistency - but only the consistency. if you are aiming for no additional starches or sugar, then Greek-style (just not strained as often, so will have more of a tendency to separate and have a milky top layer) is just as good.</blockquote>

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