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<blockquote data-quote="LivingLightly" data-source="post: 2677084" data-attributes="member: 572522"><p>Savoury recipes named 'sticky' this or that are definitely a red flag. Alas, most of today's chefs and cookery writers seem unable to create savoury dishes without adding either maple syrup, honey or caster sugar.</p><p></p><p>Perhaps no nutritional info was published, because some of these meals, not to mention the accompaniments suggested, are simply not low in carbs. Still, let's hope their competitors are watching and it starts a trend.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2677084, member: 572522"] Savoury recipes named 'sticky' this or that are definitely a red flag. Alas, most of today's chefs and cookery writers seem unable to create savoury dishes without adding either maple syrup, honey or caster sugar. Perhaps no nutritional info was published, because some of these meals, not to mention the accompaniments suggested, are simply not low in carbs. Still, let's hope their competitors are watching and it starts a trend. [/QUOTE]
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