madusmacus
Well-Known Member
- Messages
- 309
- Type of diabetes
- Treatment type
- Diet only
I like what you say, I am just a bit curious what you regard as high fat being a vegetarian.Repetitive? I don't think there has ever been a better time to be a low carb diabetic. The internet is heaving with food bloggers and recipe sites, discount supermarkets popping up everywhere selling low carb staple ingredients, rare and exotic ingredients available at the click of a mouse. I love it.
Hope you get your mojo back soon OP.
I get fats from coconut oil, avocados, nuts, seeds, peanut butter, olive oil, rapeseed oil. Also non-vegan stuff such as cheese, butter, cream, eggs.I like what you say, I am just a bit curious what you regard as high fat being a vegetarian.
I am on a so called vegan diet and I get my fats from avocados etc;
I am just struggling using the words "high fat" simply because most people think it is fatty meat , lumps of cheese and fried food etc;
Thanks,
I have days like that but then I did before doing LCHF. Then I would get take away. You just need to find some new recipes! Have a look at Jamie Oliver! Not the desserts though!AndBreathe
its really strange that I don't get the "mmmm im hungry best go get something to eat now"
I have progressed to "I am not hungry but I should eat something, but I cant be bothered to make that again" stage
I will be fine im sure.
Maybe its a phase im going through hehe
This thread is just reporting how weird it has become for me
Cheers all :¬)
Why? Diabetes is long term. We can't have a break from it so why have a break from controlling it?i think lchf is not for long term. you have to give yourself a break once in awhile.
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