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Almond flour. Is it the same as ground almonds in recipes?
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<blockquote data-quote="donnellysdogs" data-source="post: 644955" data-attributes="member: 17713"><p>Ground almond recipes work better if you blitz the ground almonds again in a blender begore using.</p><p>Most recipes only call for a max of 21/2cups, so each cup I put in my little braun hand held blender and then put in to the rest of ingredients.</p><p>Unless you are foing a cheesecake base where they are fine as they are.</p><p>For muffins or any cakes I blitz mine again to make the end product lighter..</p></blockquote><p></p>
[QUOTE="donnellysdogs, post: 644955, member: 17713"] Ground almond recipes work better if you blitz the ground almonds again in a blender begore using. Most recipes only call for a max of 21/2cups, so each cup I put in my little braun hand held blender and then put in to the rest of ingredients. Unless you are foing a cheesecake base where they are fine as they are. For muffins or any cakes I blitz mine again to make the end product lighter.. [/QUOTE]
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Almond flour. Is it the same as ground almonds in recipes?
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