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Almond Flour
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<blockquote data-quote="Resurgam" data-source="post: 1885569" data-attributes="member: 355878"><p>I have at last got around to mixing up this month's bread recipe - I think that I will soon have to half the amounts as it is becoming quite a large amount of bread. Either that or only making it once every two months. </p><p>I use a mixture of seeds which I got from Lidl, but they have not had it for some weeks now and I just used up my last bag of it - perhaps I will ask them about it. It is very useful for all sorts of things. I added in a bag of ground almonds.</p><p>I was going to continue with the Coconut flour, but I think that I will save that for nearer to Christmas, as it was a bit cake like.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1885569, member: 355878"] I have at last got around to mixing up this month's bread recipe - I think that I will soon have to half the amounts as it is becoming quite a large amount of bread. Either that or only making it once every two months. I use a mixture of seeds which I got from Lidl, but they have not had it for some weeks now and I just used up my last bag of it - perhaps I will ask them about it. It is very useful for all sorts of things. I added in a bag of ground almonds. I was going to continue with the Coconut flour, but I think that I will save that for nearer to Christmas, as it was a bit cake like. [/QUOTE]
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