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<blockquote data-quote="Aargh!_" data-source="post: 1928079" data-attributes="member: 260156"><p>Gutted, waiting for confirmation of a nut allergy ! I've eaten nuts over many years, but doing keto diet more recently have been using almond flour with great success and now it seems after a reaction of swelling face, and lips with my whole upper body becoming red and mottled the GP has said I've had a moderate reaction. It wasn't immeadiately after eating my almond flour roll.</p><p></p><p>I'd also had almond butter on a cottage cheese pancake made that morning for my breakfast. I'm guessing it's maybe an overload of almond but almond flour was a godsend. Coconut flour has a taste that isn't great for many things - does anyone have any alternative low carb flour suggestions please, while I wait for my appt. on the 17th of April 2019. clearly outside the NHS 18 wk pathway. In fact from the day I received the appt. 21wks and 2days. aargh !</p></blockquote><p></p>
[QUOTE="Aargh!_, post: 1928079, member: 260156"] Gutted, waiting for confirmation of a nut allergy ! I've eaten nuts over many years, but doing keto diet more recently have been using almond flour with great success and now it seems after a reaction of swelling face, and lips with my whole upper body becoming red and mottled the GP has said I've had a moderate reaction. It wasn't immeadiately after eating my almond flour roll. I'd also had almond butter on a cottage cheese pancake made that morning for my breakfast. I'm guessing it's maybe an overload of almond but almond flour was a godsend. Coconut flour has a taste that isn't great for many things - does anyone have any alternative low carb flour suggestions please, while I wait for my appt. on the 17th of April 2019. clearly outside the NHS 18 wk pathway. In fact from the day I received the appt. 21wks and 2days. aargh ! [/QUOTE]
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