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Message: <blockquote data-quote="Defren" data-source="post: 315462" data-attributes="member: 41817">I can't eat apples they spike me, but I do make rhubarb and strawberry crumble, try this, just swap the rhubarb and strawberries for apple. This is the recipe I always use, so I know it works.200g Almond flour250g rhubarb100g strawberry's20g Splenda60g softened butterI stewed the rhubarb in the splenda until soft, then put it and the strawberry's into an ovenproof dish. I mixed the almond flour and butter until it resembled breadcrumbs, and covered the fruit mixture. It cooked at around 180 degrees for 30-40 minutes. I ended up serving it with lashings of single cream.</blockquote>

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