hanadr
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Colcannon is a classic Irish recipe and this is my version
Ingredients
2 king edward( or other floury) potatoes peeled and cut. Boil until well cooked , drain
4 spring onions cut into slivers
A pudding basin of cold cooked cabbage.
2 or 3 ounces of grated cheese( I used red Leicester)
Generous knob of butter
2 tablespoonsful cream.
Method
Mash the potatoes with the butter and cream( Delia's method with an electric hand mixer does this beautifully) Add the grated cheese and mix thoroughly.
In a separate pan, heat the spring onions and cabbage. When Heated through, add to potato mix.
Serve
Remember portion control! :evil:
Ingredients
2 king edward( or other floury) potatoes peeled and cut. Boil until well cooked , drain
4 spring onions cut into slivers
A pudding basin of cold cooked cabbage.
2 or 3 ounces of grated cheese( I used red Leicester)
Generous knob of butter
2 tablespoonsful cream.
Method
Mash the potatoes with the butter and cream( Delia's method with an electric hand mixer does this beautifully) Add the grated cheese and mix thoroughly.
In a separate pan, heat the spring onions and cabbage. When Heated through, add to potato mix.
Serve
Remember portion control! :evil:
