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Alternative Chips
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<blockquote data-quote="Mr_Pot" data-source="post: 1860454" data-attributes="member: 216415"><p>Not an alternative but I make swede chips in the oven quite often. I cut them about 8mm x 8mm in cross section put them in a polythene bag with oil, salt and pepper and make sure they are well coated before tipping on to a baking tray. They take about 30 mins at 180C but keep checking as they go from underdone to overdone quite quickly.</p></blockquote><p></p>
[QUOTE="Mr_Pot, post: 1860454, member: 216415"] Not an alternative but I make swede chips in the oven quite often. I cut them about 8mm x 8mm in cross section put them in a polythene bag with oil, salt and pepper and make sure they are well coated before tipping on to a baking tray. They take about 30 mins at 180C but keep checking as they go from underdone to overdone quite quickly. [/QUOTE]
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