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Message: <blockquote data-quote="DeejayR" data-source="post: 1219774" data-attributes="member: 126679"><p>Hello MrsMoose. Have a look around on here among the recipes to see what substitutes people use. I stick with almond flour for cakes and pancake mix. I've abandoned all the others as too carby. Coconut flour may be ok but I don't like it. Since almond flour is expensive I don't have cake or pancakes very often, but I do like a nice mug cake (no flour, one egg, five minutes).</p></blockquote><p></p>

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