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Alternatives to ground almonds in low carb baking
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<blockquote data-quote="Boo1979" data-source="post: 1612821" data-attributes="member: 446715"><p>Im confined to base at the moment so have been experimenting with baking - I get bored v quickly.</p><p>Tried fibreflour yesterday which seems to be a good product with minimal BS impact</p><p>Now I need to try out 2 other recent purchases and wondered if anyone had tried either ground hazelnuts or ground walnuts as Ive bought both of them. Im thinking maybe hazelnut flour in a dark choc cake / biscuit might be nice or maybe walnut in a cheese & herb biscuit / bread alternative</p><p>Any ideas / experiences?</p><p><a href="https://www.amazon.co.uk/RealFoodSource-Ground-Hazelnuts-1KG/dp/B071NWYLN4/ref=sr_1_2_s_it?s=grocery&ie=UTF8&qid=1510158117&sr=1-2&keywords=ground+hazelnuts" target="_blank">https://www.amazon.co.uk/RealFoodSource-Ground-Hazelnuts-1KG/dp/B071NWYLN4/ref=sr_1_2_s_it?s=grocery&ie=UTF8&qid=1510158117&sr=1-2&keywords=ground+hazelnuts</a></p><p><a href="https://www.amazon.co.uk/RealFoodSource-Ground-Walnuts-1KG/dp/B071S3DK5F/ref=pd_bxgy_325_2?_encoding=UTF8&psc=1&refRID=0B8GH1WBCPC5K7HRSNBC" target="_blank">https://www.amazon.co.uk/RealFoodSource-Ground-Walnuts-1KG/dp/B071S3DK5F/ref=pd_bxgy_325_2?_encoding=UTF8&psc=1&refRID=0B8GH1WBCPC5K7HRSNBC</a></p><p>Ive also recently bought some heba pap ( used by south african Banting community) but so far have only tried that in a porridge recipe</p><p>Ground pecan nuts and ground brazil nut are on my radar too</p></blockquote><p></p>
[QUOTE="Boo1979, post: 1612821, member: 446715"] Im confined to base at the moment so have been experimenting with baking - I get bored v quickly. Tried fibreflour yesterday which seems to be a good product with minimal BS impact Now I need to try out 2 other recent purchases and wondered if anyone had tried either ground hazelnuts or ground walnuts as Ive bought both of them. Im thinking maybe hazelnut flour in a dark choc cake / biscuit might be nice or maybe walnut in a cheese & herb biscuit / bread alternative Any ideas / experiences? [URL]https://www.amazon.co.uk/RealFoodSource-Ground-Hazelnuts-1KG/dp/B071NWYLN4/ref=sr_1_2_s_it?s=grocery&ie=UTF8&qid=1510158117&sr=1-2&keywords=ground+hazelnuts[/URL] [URL]https://www.amazon.co.uk/RealFoodSource-Ground-Walnuts-1KG/dp/B071S3DK5F/ref=pd_bxgy_325_2?_encoding=UTF8&psc=1&refRID=0B8GH1WBCPC5K7HRSNBC[/URL] Ive also recently bought some heba pap ( used by south african Banting community) but so far have only tried that in a porridge recipe Ground pecan nuts and ground brazil nut are on my radar too [/QUOTE]
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