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Am I permanent diabetic now?
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<blockquote data-quote="Prem51" data-source="post: 1929101" data-attributes="member: 209498"><p>Welcome to the forum [USER=495980]@Veryanxious[/USER]. I'm not familiar with the mg/dl figures which I think you are using, so I don't know how high your post meal spikes are without looking up the mmol/L equivalents.</p><p>But if T2 diabetes is in your family you do need to be careful not to becoming T2 yourself. My mother was T2, and I am of South Asian heritage which also means I was more likely to become T2.</p><p>It isn't necessarily inevitable. You can avoid it by taking care with what you eat. It's not just sugar you should avoid, but also starchy carbohydrates like rice, breads, potatoes and pasta. Starchy carbs turn to sugar in our bodies so aren't good for T2 diabetics.</p><p>Let us know the result of your HbA1c test when you get it, and ask any questions you want to.</p></blockquote><p></p>
[QUOTE="Prem51, post: 1929101, member: 209498"] Welcome to the forum [USER=495980]@Veryanxious[/USER]. I'm not familiar with the mg/dl figures which I think you are using, so I don't know how high your post meal spikes are without looking up the mmol/L equivalents. But if T2 diabetes is in your family you do need to be careful not to becoming T2 yourself. My mother was T2, and I am of South Asian heritage which also means I was more likely to become T2. It isn't necessarily inevitable. You can avoid it by taking care with what you eat. It's not just sugar you should avoid, but also starchy carbohydrates like rice, breads, potatoes and pasta. Starchy carbs turn to sugar in our bodies so aren't good for T2 diabetics. Let us know the result of your HbA1c test when you get it, and ask any questions you want to. [/QUOTE]
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