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Amazing & Awesome Avocados.
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<blockquote data-quote="Kristin251" data-source="post: 1520658" data-attributes="member: 240838"><p>How do you mean marked? I look for smooth skin. You're supposed to be able to pop off the little stem and if it's green it means go </p><p></p><p>I have notice different origins make a huge difference. Peru are horrid here. They're either bad or never ripen. I only get the Mexico ones but you might have to search for an origin closer to you. Maybe they pick the Peru too early to get them here without over ripening. Not sure what it is but I won't waste my money on them. </p><p></p><p>It's always a bad day when it's brown.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1520658, member: 240838"] How do you mean marked? I look for smooth skin. You're supposed to be able to pop off the little stem and if it's green it means go I have notice different origins make a huge difference. Peru are horrid here. They're either bad or never ripen. I only get the Mexico ones but you might have to search for an origin closer to you. Maybe they pick the Peru too early to get them here without over ripening. Not sure what it is but I won't waste my money on them. It's always a bad day when it's brown. [/QUOTE]
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