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Amazing & Awesome Avocados.
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<blockquote data-quote="Kristin251" data-source="post: 1605314" data-attributes="member: 240838"><p>Popped open a not so perfect but not so bad one yesterday. Have 12 ripe on hand ( oops! How’d that happen?) so decided to try the water thing to see how it worked. 12 hours in and so far not sure. There is no browning so of course it kept the air out but kind of looks mushy. I won’t know until evening meal. Perhaps if well drained and stirred in it might be ok. I’m still scooping mine on a plate. I’d rather not eat mush. I love the texture of a fresh one so probably won’t like it but hubby will eat anything. </p><p></p><p>MX still doing awesome and still $8 for 6 med/large.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1605314, member: 240838"] Popped open a not so perfect but not so bad one yesterday. Have 12 ripe on hand ( oops! How’d that happen?) so decided to try the water thing to see how it worked. 12 hours in and so far not sure. There is no browning so of course it kept the air out but kind of looks mushy. I won’t know until evening meal. Perhaps if well drained and stirred in it might be ok. I’m still scooping mine on a plate. I’d rather not eat mush. I love the texture of a fresh one so probably won’t like it but hubby will eat anything. MX still doing awesome and still $8 for 6 med/large. [/QUOTE]
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