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Amazing & Awesome Avocados.
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<blockquote data-quote="Salvia" data-source="post: 1788452" data-attributes="member: 278312"><p>Where I am (West Midlands) we get avos from all sorts of places, mainly African countries I think (not seen any from Ozz/NZ yet), occasionally some from South America, but they are all usually the hass variety. The fuerte ones don't appear here very often; I've only seen them once or twice before. Perhaps they normally go elsewhere and we (that is UK) only get them if there happens to be any 'spare' . I've found that the fuerte avos are much better than the hass - smoother and creamier, they have a light-green, smooth skin that is thinner than the hass, they're larger, seem to last longer and don't go off so quickly. I think I remember Kristin being able to get them often, usually from Mexico if I remember right.</p></blockquote><p></p>
[QUOTE="Salvia, post: 1788452, member: 278312"] Where I am (West Midlands) we get avos from all sorts of places, mainly African countries I think (not seen any from Ozz/NZ yet), occasionally some from South America, but they are all usually the hass variety. The fuerte ones don't appear here very often; I've only seen them once or twice before. Perhaps they normally go elsewhere and we (that is UK) only get them if there happens to be any 'spare' . I've found that the fuerte avos are much better than the hass - smoother and creamier, they have a light-green, smooth skin that is thinner than the hass, they're larger, seem to last longer and don't go off so quickly. I think I remember Kristin being able to get them often, usually from Mexico if I remember right. [/QUOTE]
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