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An interesting article on types.
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<blockquote data-quote="ianf0ster" data-source="post: 2227429" data-attributes="member: 506169"><p>There is a huge variation in 'target ranges' depending upon T1 or T2 and whether the organisation 'setting the target' understands the amount of control gained through dietary measures such as Low Carb. So for UK a diet controlled T2D, 5.9% or lower should be the target.</p><p></p><p>But you are correct that 6.5% (=45 mmol/mol) is the UK borderline between pre-Diabetes and Diabetes.</p><p>The DCUK hba1cunits converter has the borderline between amber and red zones at roughly 10% (=86mmol/mol)</p></blockquote><p></p>
[QUOTE="ianf0ster, post: 2227429, member: 506169"] There is a huge variation in 'target ranges' depending upon T1 or T2 and whether the organisation 'setting the target' understands the amount of control gained through dietary measures such as Low Carb. So for UK a diet controlled T2D, 5.9% or lower should be the target. But you are correct that 6.5% (=45 mmol/mol) is the UK borderline between pre-Diabetes and Diabetes. The DCUK hba1cunits converter has the borderline between amber and red zones at roughly 10% (=86mmol/mol) [/QUOTE]
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