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Message: <blockquote data-quote="Geordie_P" data-source="post: 2233364" data-attributes="member: 343949"><p>The texture may be like pulled pork, but the carb count is not: jackfruit has 23-24grams of carbs per 100g. You are welcome to eat it as much as you like, but it is an objectively inferior choice for T2 diabetics. It could, in fact, be quite an inadvisable choice, especially for young, diet-controlled diabetics. More importantly, the narrative that cutting down meat is beneficial for health and the environment is one that rests on shaky science indeed, and I believe that's what we are worried about.</p></blockquote><p></p>

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