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Diabetes Discussion
Type 1 Diabetes
Anemia and possibly ceoliac
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<blockquote data-quote="donnellysdogs" data-source="post: 1598164" data-attributes="member: 17713"><p>Definintely eat gluten as you did before.</p><p></p><p>Toilet troubles can mean two things, too loose or too constipated. </p><p></p><p>Some iron meds can cause stomach problems. Ie I have a low colon and am not allowed to take any iron supplements, or liquids. My GP told me to eat brocolli everyday.</p><p></p><p>I also have pomi-t capsules x 2 everyday which are dried foods.. no chemical based vitamins.</p><p></p><p>For good flora in my small intestine I take a specific probiotic which was recommended to me by a research Professor.</p><p></p><p>By the addition of broccoli everyday this maintains my levels under target value but not needing tranfusions at hospital. </p><p></p><p>I cannot eat meat and few foods with added iron so in fact broccoli does me very, very well.</p><p></p><p>Did they also check your B12 and folate? If this is low it can also cause some symptoms you are describing.</p><p></p><p>Aches and pains and depression is nowadays falling in to a category labelled fibromyalgia but can be other reasons for this.</p><p></p><p>Personally I would not cut out gluten pre a diagnosis. You need to be eating it to be diagnosed... </p><p></p><p>If you do or dont get a diagnosis and you persevere with toilet problems and anaemia it may be good to be asked to be refererred to a gastroenterologist.</p></blockquote><p></p>
[QUOTE="donnellysdogs, post: 1598164, member: 17713"] Definintely eat gluten as you did before. Toilet troubles can mean two things, too loose or too constipated. Some iron meds can cause stomach problems. Ie I have a low colon and am not allowed to take any iron supplements, or liquids. My GP told me to eat brocolli everyday. I also have pomi-t capsules x 2 everyday which are dried foods.. no chemical based vitamins. For good flora in my small intestine I take a specific probiotic which was recommended to me by a research Professor. By the addition of broccoli everyday this maintains my levels under target value but not needing tranfusions at hospital. I cannot eat meat and few foods with added iron so in fact broccoli does me very, very well. Did they also check your B12 and folate? If this is low it can also cause some symptoms you are describing. Aches and pains and depression is nowadays falling in to a category labelled fibromyalgia but can be other reasons for this. Personally I would not cut out gluten pre a diagnosis. You need to be eating it to be diagnosed... If you do or dont get a diagnosis and you persevere with toilet problems and anaemia it may be good to be asked to be refererred to a gastroenterologist. [/QUOTE]
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