One of the gps at my practice tried the weight nagging approach - he was / is the most obese person Ive ever met!My partner says it is always skinny doctors who tell you to lose weight so I'm not surprised the nutrition experts looked ill.
Then they 'rolled out' the healthy plate which consisted of 33% carbs!Anyone watch Fat The healthy option? on ITV.. I thought it might give us some open minded and useful info... what a disappointment. Apart from telling us that transfats were bad it then went on to give all the usual Calories in Calories Out **** and demonising saturated fat once again.. How come all the nutrition "experts" look so bloody ill? Why didn't they get anyone who knows what they were talking about rather than wheeling out the second rate science..opportunity missed yet again.
and it was pasta! sometimes I need a wall to bash my head against...and the skinless chicken breast...Then they 'rolled out' the healthy plate which consisted of 33% carbs!
Thanks @Indy51 I haven't heard that interview.. will settle down with it later..Also, if you haven't run across this yet, a great interview of Sam Feltham on setting up the PHC - he's an even bigger hero in my eyes after listening to it:
https://soundcloud.com/drbubbs/low-...reversing-type-2-diabetes-obesity-sam-feltham
That's because chicken skin is grimand the skinless chicken breast...
I tend to eat more carbs than many on the forum (low carbish as opposed to low carb) and even I wouldn't eat that much!!and it was pasta! sometimes I need a wall to bash my head against...and the skinless chicken breast...
What! crispy with salt and pepper,.. food of the Low Carb Gods!That's because chicken skin is grim
What! crispy with salt and pepper,.. food of the Low Carb Gods!
Can you find any low carb biltong though? Always seems to have sugar in it..
I'll take Biltong any day....
Yes, there's rather a nice Saffa shop near where I work, which makes proper "pure" biltong, seasoned with herbs/spices. No sugar. Marvellous!Can you find any low carb biltong though? Always seems to have sugar in it..
Now that does sound good..still not better than chicken skin tho!Yes, there's rather a nice Saffa shop near where I work, which makes proper "pure" biltong, seasoned with herbs/spices. No sugar. Marvellous!
One of the DNs at my surgery is the same, the one who suggested white bread would be a good carb to reintroduce carbs to my diet. I do hope she missed the look on my face.One of the gps at my practice tried the weight nagging approach - he was / is the most obese person Ive ever met!
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