lionrampant said:Am I the only one around here who just ambles down to the kitchen and grabs a lucozade or bar of fudge? Does half the world get knocked drunk when they go hypo? What the hell causes this?
hanadr said:the core of this problem is that since he was diagnosed with incipient kidney failure, I have been trying to get my husband to get his BGs down by using less insulin and eating fewer carbs. The hospital was telling him to keep increasing his insulin and eating up to it. Then they complain that he's put on so much weight. He's up around 17 stone, which even at 6'3" is FAR too Heavy. He's spent the last 30 years doing almost what they tell him to and has eye problems, destroyed feet and now kidneys in trouble. Of course their arguement is that he's a non-compliant patient. I suspect that had he been more compliant, he'd be in even more trouble. There's no other doctor in the area to appeal to for help, because he's seen by the consultant. So It's up to me to manage things. He won't. He never even asks the right questions.It's very worrying. I have to manage my own T2 on top of everything. I see my GP about the strips issue tomorrow and I'll add that to my pitch. If I'm below par, who will see to it that my husband survives? Not the hospital diabetician!!!
lionrampant said:Am I the only one around here who just ambles down to the kitchen and grabs a lucozade or bar of fudge? Does half the world get knocked drunk when they go hypo? What the hell causes this?
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