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Diabetes Discussion
Reactive Hypoglycemia
Another Idiopathic Postprandial Misfit
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<blockquote data-quote="Starke" data-source="post: 2295179" data-attributes="member: 527393"><p>Thank you for your post, research and initiative concerning your health. It’s the first time I have heard or read someone who has the same condition as I do. </p><p></p><p>When my blood sugar is at 91, I’m usually already trembling inside, my coordination a mess, my brain fogged and my body in emergency mode. This happens if I don’t eat every four hours (sooner if I exercise or am exposed to heat) or if I eat anything with sugar, including natural sugars. For example, I can’t do veggies or carbs. The only carb I’ve found that I can handle is raw, whole grain, thick cut oatmeal. Like you, I also tend to have naturally low blood pressure.</p><p></p><p>My husband has reactive hypoglycemia, but his has a different presentation to mine: he can go long hours without eating. If he eats sugars or carbs, his blood sugar levels drop to dangerous levels. </p><p></p><p>We both have taken a lot of antibiotics in our lives, and I am wondering if that is (part of?) what caused the condition. I have done a lot to try to cure any imbalance in my gut due to the antibiotics, but perhaps it’s worth more attempts. </p><p></p><p>I have periods where I am better and periods where it is worse (need to eat every two hours). At one point, after doing a mountain of different things all at the same time: acupuncture, ozone therapy, glutathione, vibrionics etc, I could actually eat salad, veggies, a bit of carbs or a bit of desert...if outweighed by protein and fat.</p><p></p><p>I’m back to chicken, eggs, cheese, cacao, nuts Mungbean noodles, and a bit of raw, whole-grain oatmeal. </p><p></p><p>Please share any findings you might come across.</p><p>Wishing you health.</p><p>Warmly,</p><p>Starke</p></blockquote><p></p>
[QUOTE="Starke, post: 2295179, member: 527393"] Thank you for your post, research and initiative concerning your health. It’s the first time I have heard or read someone who has the same condition as I do. When my blood sugar is at 91, I’m usually already trembling inside, my coordination a mess, my brain fogged and my body in emergency mode. This happens if I don’t eat every four hours (sooner if I exercise or am exposed to heat) or if I eat anything with sugar, including natural sugars. For example, I can’t do veggies or carbs. The only carb I’ve found that I can handle is raw, whole grain, thick cut oatmeal. Like you, I also tend to have naturally low blood pressure. My husband has reactive hypoglycemia, but his has a different presentation to mine: he can go long hours without eating. If he eats sugars or carbs, his blood sugar levels drop to dangerous levels. We both have taken a lot of antibiotics in our lives, and I am wondering if that is (part of?) what caused the condition. I have done a lot to try to cure any imbalance in my gut due to the antibiotics, but perhaps it’s worth more attempts. I have periods where I am better and periods where it is worse (need to eat every two hours). At one point, after doing a mountain of different things all at the same time: acupuncture, ozone therapy, glutathione, vibrionics etc, I could actually eat salad, veggies, a bit of carbs or a bit of desert...if outweighed by protein and fat. I’m back to chicken, eggs, cheese, cacao, nuts Mungbean noodles, and a bit of raw, whole-grain oatmeal. Please share any findings you might come across. Wishing you health. Warmly, Starke [/QUOTE]
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