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Diabetes Discussion
Reactive Hypoglycemia
Another Idiopathic Postprandial Misfit
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<blockquote data-quote="Lamont D" data-source="post: 2297126" data-attributes="member: 85785"><p>Hi [USER=527393]@Starke[/USER],</p><p>I have read that RH can be familial, but I have never heard of a couple both having hypoglycaemic episodes.</p><p>I have read that because of the symptoms that the brain will adapt to create different hormones that effect our brains functions, the likes of brain fog, memory loss, anxiety and depression can become more acute if dietary control is not used.</p><p>Before diagnosis and good control, I can't remember much from that time. The first time I met my endocrinologist, he told me, that I was really ill, and needed to modify my diet and of course lose weight. I have read books, seen films, programmes and watched live sport, my children and grandchildren birthdays, Christmas and so on, just not there, but I can remember things before the turn of the century.</p><p>It was my stay in hospital having a fasting test that the light bulb went on. Because I didn't go hypo after fasting for four days, my brain woke up and I found myself clear headed and the symptoms of anxiety cleared up.</p><p>But this latest anxiety and depression is really a nightmare of how my brain is working. I just have never felt like this, so low!</p><p>Of course, like everyone, I have had close family and friends depart and that is just what it feels like, I am going through an awful lot at the moment. </p><p></p><p> I am taking Januvia to help me with my initial insulin response, this is a safe guard if I do take carbs without being aware of taking them.</p><p>My endocrinologist had a study done on myself and another patient, and the results were published. The drug helped product insulin when needed. In all my previous glucose tolerance tests, my blood sugar levels would always go into double figures (mmols) from the glucose, but my last test, it only went up to 8mmols or around 160 in American numbers. But I still went hypo!</p><p>Do have a look, because there is a YouTube video regarding Sitagliptin and reactive hypoglycaemia on there.</p><p></p><p>I have never been vegan, quite the opposite, I can only eat salad vegetables, any vegetables cooked tastes awful. And strangely enough, potatoes are my nemesis, because of the starch, it spikes really high!</p><p></p><p></p><p>Stay safe</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2297126, member: 85785"] Hi [USER=527393]@Starke[/USER], I have read that RH can be familial, but I have never heard of a couple both having hypoglycaemic episodes. I have read that because of the symptoms that the brain will adapt to create different hormones that effect our brains functions, the likes of brain fog, memory loss, anxiety and depression can become more acute if dietary control is not used. Before diagnosis and good control, I can't remember much from that time. The first time I met my endocrinologist, he told me, that I was really ill, and needed to modify my diet and of course lose weight. I have read books, seen films, programmes and watched live sport, my children and grandchildren birthdays, Christmas and so on, just not there, but I can remember things before the turn of the century. It was my stay in hospital having a fasting test that the light bulb went on. Because I didn't go hypo after fasting for four days, my brain woke up and I found myself clear headed and the symptoms of anxiety cleared up. But this latest anxiety and depression is really a nightmare of how my brain is working. I just have never felt like this, so low! Of course, like everyone, I have had close family and friends depart and that is just what it feels like, I am going through an awful lot at the moment. I am taking Januvia to help me with my initial insulin response, this is a safe guard if I do take carbs without being aware of taking them. My endocrinologist had a study done on myself and another patient, and the results were published. The drug helped product insulin when needed. In all my previous glucose tolerance tests, my blood sugar levels would always go into double figures (mmols) from the glucose, but my last test, it only went up to 8mmols or around 160 in American numbers. But I still went hypo! Do have a look, because there is a YouTube video regarding Sitagliptin and reactive hypoglycaemia on there. I have never been vegan, quite the opposite, I can only eat salad vegetables, any vegetables cooked tastes awful. And strangely enough, potatoes are my nemesis, because of the starch, it spikes really high! Stay safe [/QUOTE]
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Another Idiopathic Postprandial Misfit
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