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Message: <blockquote data-quote="Lamont D" data-source="post: 2753414" data-attributes="member: 85785">I have been wondering for a long time about the different permutations, symptoms and how the body copes with the modern dietary stuff.Options could be limited to your situation.Where you live?Insurance if you need it?A GP who can refer?If you have an endocrinologist?And probably more.And get here the tests required and the treatment necessary to relieve the symptoms.My insulin levels were low in first phase response to food, but high after what is known as an overshoot of insulin, as my pancreas wakes up to the abnormal high spike after carbs etc. This is me now.It also showed that during my first eOGTT, that because of insulin resistance, my insulin levels were high during both but the amount of good insulin was low. One of the reasons for a fatty liver.I think that maybe the low levels of insulin continuous through the day, even when not eating could be  too much in total to keep you going low. I don't believe you have insulin resistance.And then, I could be totally wrong.Best wishes.</blockquote>

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