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Message: <blockquote data-quote="KennyA" data-source="post: 2633717" data-attributes="member: 517579">All of those are good. I don't think there's a lot to worry about with the chicken and salad as long as there isn't a sugary salad dressing.Carvery likewise, hard to go wrong with meat and green veg.There will almost certainly be a bit of filler (oatmeal usually) in the sausages. I'd give them a go, test and see what the impact (if any) is. Then you can decide whether they're something you can have. I did the same with black pudding, which has way more oatmeal than a standard sausage, but as long as I limit myself to a reasonable amount it's acceptable. Potato bread is definitely off, however. With a bit of luck everything will be fried in lard. Enjoy!</blockquote>

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