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Diabetes Discussion
Newly Diagnosed
Another slightly freaked out newbie
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<blockquote data-quote="copilost" data-source="post: 2096960" data-attributes="member: 510611"><p>ok should be done I think. I'm newly diagnosed Type 2, pre diabetes for a while, hovering around 6.2% fasting glucose for a few years then suddenly jumped up at my last annual blood pressure review. I have been trying really hard to fix my diet so eating lots of good carbs: beans, lentils, brown rice, veg and little meat, not too much fat. I have been feeling ghastly. Dropped all carbs except veg and a little milk, felt odd but "better" within 24 hrs. Great by day 3. I had an appointment with my dental hygienist yesterday and warned her that I'd been fasting so breath might smell (she said it did!). </p><p></p><p>The question I'm worrying at is: can it really make a difference this fast?</p></blockquote><p></p>
[QUOTE="copilost, post: 2096960, member: 510611"] ok should be done I think. I'm newly diagnosed Type 2, pre diabetes for a while, hovering around 6.2% fasting glucose for a few years then suddenly jumped up at my last annual blood pressure review. I have been trying really hard to fix my diet so eating lots of good carbs: beans, lentils, brown rice, veg and little meat, not too much fat. I have been feeling ghastly. Dropped all carbs except veg and a little milk, felt odd but "better" within 24 hrs. Great by day 3. I had an appointment with my dental hygienist yesterday and warned her that I'd been fasting so breath might smell (she said it did!). The question I'm worrying at is: can it really make a difference this fast? [/QUOTE]
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