I do add a sweetener to hot lemon when I make it, but tea and coffee are not sweetened.Another year on and still with the type 2.
I cut out sugar in drinks almost a year ago, I now use Sugarly and not a lot at that.
I stopped eating chocolate full stop a year ago.
I went from full fat milk to semi-skimmed
I drink little hot drinks, I drink a fair amount of water.
I’ve reduced the cakes/pastries by 70%
I reduced the amount of crisps maybe 3 bags a week at most.
I have reduced my bread intake at the same time as alternating between brown/white when I do
I have never been a fan of fast food, and don’t ever bother with take-away my family do.
I have butter over margarine (but again not a lot)
I eat only eat white meat, never red
I eat white fish/rice quite a bit
Any fried food is via an air-fryer, but again not a lot.
I eat fruit once a day pear/banana and apple mainly
I was prescribed, metformin and atorvastin, I’ve have until now resisted taking them as I thought
by lifestyle changes i could get the type 2 under control, I have no idea if my average 8.5mmol is
good or bad but assume it’s not good.
So given the ecg etc and the need to reduce my bad cholesterol I’m thinking now is perhaps
the time to consider taking it but will it help things I have no idea.
It's likely your diabetes diagnosis was made on the basis of a blood test for HbA1c. I'd keep a record of the result(s) because it's a useful benchmark going forward.I’m not sure, I may have the [HbA1c] reading somewhere, if I find it out I’ll post it here.
Well done on the weight loss. And the diet and lifestyle changes!
I'd rather not take meds either. But if you've been prescribed Metformin, that's worth thinking about. It may have benefits other than just the blood glucose.
Is metformin a wonder drug? - Harvard Health
Metformin, a medicine prescribed to treat type 2 diabetes, also has cardiovascular benefits and is used off-label to treat other conditions. Interest is growing in its potential to help lowe...www.health.harvard.edu
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