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Anti-inflammatory vs Low carb diets
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<blockquote data-quote="bulkbiker" data-source="post: 2212488" data-attributes="member: 219467"><p>I buy almost all my meat from a local butcher here in the UK.</p><p></p><p>It mostly comes from the farm run by his son. If they don't raise it themselves they get it from other local farmers so its as "natural" as modern farming practises allow which UK wide will be mainly grass fed as who wants to pay for feed when grass is free? I've seen local sheep eating other foliage too which is growth specifically for their consumption.</p><p></p><p>No idea how most Aussie meat is raised [USER=308541]@Tipetoo[/USER] has more experience there than me.</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 2212488, member: 219467"] I buy almost all my meat from a local butcher here in the UK. It mostly comes from the farm run by his son. If they don't raise it themselves they get it from other local farmers so its as "natural" as modern farming practises allow which UK wide will be mainly grass fed as who wants to pay for feed when grass is free? I've seen local sheep eating other foliage too which is growth specifically for their consumption. No idea how most Aussie meat is raised [USER=308541]@Tipetoo[/USER] has more experience there than me. [/QUOTE]
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