I assume that if it is to accompany a curry then some sort of Chapatti or Naan bread is required rather than a sliced loaf, especially if you have to go to Australia to get it. I don't know of anything suitable to buy but I make a good Chapatti alternative with this recipe https://divaliciousrecipes.com/coconut-flour-psyllium-flatbread/
I assume that if it is to accompany a curry then some sort of Chapatti or Naan bread is required rather than a sliced loaf, especially if you have to go to Australia to get it. I don't know of anything suitable to buy but I make a good Chapatti alternative with this recipe https://divaliciousrecipes.com/coconut-flour-psyllium-flatbread/
I prefer cauliflower rice (I make a large batch once a week, 3-5 mins to grate the cauliflower, then stick it on the oven at 180 for 14-15 mins then microwave or fry to reheat.)
But maybe the fat head dough recipes for a pizza base might work? Again make up a batch and freeze them to save time.